|
gptkbp:instance_of
|
gptkb:Samba
|
|
gptkbp:can_be_made_with
|
different spices
different vegetables
different lentils
|
|
gptkbp:cooking_equipment
|
pot
spatula
ladle
|
|
gptkbp:cooking_method
|
boiling
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:Sri_Lankan_cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor
|
turmeric
cumin
mustard seeds
curry leaves
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:garnished_with
|
fried onions
coriander leaves
chili flakes
|
|
gptkbp:has_variations
|
gptkb:Indian_sambar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sri Lankan sambar
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
papadam
|
|
gptkbp:is_often_served_with
|
weddings
family gatherings
celebrations
|
|
gptkbp:is_popular_among
|
vegans
vegetarians
|
|
gptkbp:is_popular_in
|
South Asia
|
|
gptkbp:known_for
|
rich flavor
nutritional benefits
|
|
gptkbp:main_ingredient
|
vegetables
lentils
|
|
gptkbp:nutritional_value
|
high in protein
high in fiber
|
|
gptkbp:occasion
|
festive occasions
everyday meal
|
|
gptkbp:often_includes
|
onions
tomatoes
coconut milk
green chilies
tamarind
|
|
gptkbp:origin
|
gptkb:Sri_Lanka
|
|
gptkbp:served_in
|
gptkb:rice
restaurants
homes
|
|
gptkbp:serving_temperature
|
hot
for longer storage
|
|
gptkbp:storage
|
in refrigerator
for several days
|
|
gptkbp:bfsParent
|
gptkb:Horton_Plains_National_Park
|
|
gptkbp:bfsLayer
|
6
|