Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pickles
|
| gptkbp:associated_with |
gptkb:Spreewald_Festival
|
| gptkbp:availability |
online stores
farmers markets grocery stores |
| gptkbp:colors |
green
|
| gptkbp:conservationEfforts |
fermentation
long shelf life |
| gptkbp:cookingMethod |
used in sauces
served cold used in salads used in stews used in dips used in appetizers used in breakfast dishes used in sandwiches used in charcuterie boards used in side dishes used in dinner dishes used in lunch dishes used in main dishes used as a garnish |
| gptkbp:cultural_significance |
traditional_German_food
|
| gptkbp:flavorProfile |
sour
tangy |
| gptkbp:historical_significance |
local tradition
|
| https://www.w3.org/2000/01/rdf-schema#label |
Spreewald pickles
|
| gptkbp:ingredients |
spices
herbs vinegar cucumbers |
| gptkbp:is_popular_among |
gptkb:Germany
Europe |
| gptkbp:nutritionalValue |
high in fiber
contains vitamins low calories |
| gptkbp:origin |
Spreewald region
|
| gptkbp:packaging |
jarred
|
| gptkbp:pairing |
gptkb:beer
whiskey vodka |
| gptkbp:productionLocation |
gptkb:Germany
|
| gptkbp:servingTemperature |
bread
sandwiches meat dishes |
| gptkbp:texture |
crunchy
|
| gptkbp:varieties |
sweet
spicy herbed |