Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Chenopodiaceae
|
| gptkbp:benefits |
salads
stews soups smoothies |
| gptkbp:breeding_season |
cool weather
|
| gptkbp:common_name |
spinach
|
| gptkbp:companion_plants |
strawberries
peas radishes |
| gptkbp:cooking_method |
can be eaten raw or cooked
enhances flavor reduces oxalic acid content |
| gptkbp:cuisine |
used in various cuisines globally
|
| gptkbp:cultivation |
many countries worldwide
requires well-drained soil prefers full sun cut leaves at the base |
| gptkbp:cultural_significance |
associated with health benefits
popular in Mediterranean diets |
| gptkbp:family |
gptkb:Amaranthaceae
|
| gptkbp:genus |
Spinacia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Spinacia oleracea
|
| gptkbp:hunting_technique |
approximately 40-50 days after planting
|
| gptkbp:native_to |
Central and Southwest Asia
|
| gptkbp:nutritional_value |
high in vitamins A, C, and K
high in iron |
| gptkbp:p_hpreference |
slightly acidic to neutral soil
|
| gptkbp:part_of |
leaves
|
| gptkbp:pests |
susceptible to aphids
susceptible to downy mildew |
| gptkbp:pollinators |
wind pollinated
|
| gptkbp:research |
studied for agricultural practices
studied for health effects |
| gptkbp:scientific_classification |
gptkb:Plantae
gptkb:Caryophyllales gptkb:Rosids gptkb:Angiosperms gptkb:Eudicots gptkb:Eukaryota |
| gptkbp:species |
annual
|
| gptkbp:storage |
can be frozen
can be refrigerated |
| gptkbp:varieties |
Flat-leaf spinach
Savoy spinach Semi-savoy spinach |