gptkbp:instance_of
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gptkb:beer
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gptkbp:alcohol_content
|
5.4% ABV
|
gptkbp:aroma
|
gptkb:fruit
clove
|
gptkbp:availability
|
year-round
|
gptkbp:bitterness
|
low
|
gptkbp:brand
|
gptkb:Spaten-Franziskaner
|
gptkbp:brewing_process
|
top fermentation
Bavarian brewing tradition
top-fermenting yeast
|
gptkbp:carbonation
|
high
|
gptkbp:color
|
pale golden
|
gptkbp:cultural_significance
|
popular in Germany
popular in beer gardens
served at Oktoberfest
|
gptkbp:first_brewed
|
gptkb:Spaten-Franziskaner-Bräu
1900
|
gptkbp:flavor
|
fruity
|
gptkbp:followed_by
|
smooth
|
gptkbp:food_pairing
|
gptkb:seafood
light dishes
salads
|
gptkbp:glass_type
|
weizen glass
|
gptkbp:head
|
good
thick
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spaten Franziskaner Bräu Hefe-Weißbier
|
gptkbp:label
|
gptkb:yellow
traditional
|
gptkbp:malt
|
barley malt
wheat malt
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
gptkbp:origin
|
gptkb:Germany
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
can
|
gptkbp:region
|
gptkb:Bavaria
|
gptkbp:serving_temperature
|
cold
|
gptkbp:style
|
German wheat beer
|
gptkbp:taste
|
refreshing
|
gptkbp:type
|
gptkb:Hefeweizen
|
gptkbp:bfsParent
|
gptkb:Hefeweizen
|
gptkbp:bfsLayer
|
5
|