|
gptkbp:instanceOf
|
condiment
|
|
gptkbp:availability
|
various brands
widely available
|
|
gptkbp:built
|
salt
vinegar
peppers
|
|
gptkbp:canBe
|
homemade
store-bought
|
|
gptkbp:colors
|
red
orange
|
|
gptkbp:contains
|
capsaicin
|
|
gptkbp:cookingMethod
|
marinating
basting
saucing
|
|
gptkbp:cuisine
|
gptkb:American_cuisine
gptkb:Southern_cuisine
|
|
gptkbp:culturalSignificance
|
regional specialty
barbecue culture
southern tradition
|
|
gptkbp:famousFor
|
cajun cuisine
creole cuisine
|
|
gptkbp:flavorProfile
|
spicy
tangy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Southern hot sauce
|
|
gptkbp:is_used_in
|
seafood
grilled meats
fried chicken
|
|
gptkbp:notableFeature
|
gptkb:Tabasco
gptkb:Cholula
gptkb:Crystal_Hot_Sauce
gptkb:Frank's_RedHot
|
|
gptkbp:nutritionalValue
|
lowCalorie
lowFat
highSodium
|
|
gptkbp:origin
|
gptkb:Southern_United_States
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:pairing
|
spicy dishes
savory dishes
fried foods
|
|
gptkbp:servingTemperature
|
chilled
room temperature
|
|
gptkbp:shelfLife
|
long shelf life
best used within a year
|
|
gptkbp:texture
|
liquid
|
|
gptkbp:usedIn
|
cooking
marinades
dipping sauces
|
|
gptkbp:varieties
|
Carolina_hot_sauce
Louisiana_hot_sauce
Texas_hot_sauce
|
|
gptkbp:waterQuality
|
varies
|