Southern Vietnamese cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy fresh ingredients
gptkbp:features spicy flavors
herbs
sour flavors
sweet flavors
https://www.w3.org/2000/01/rdf-schema#label Southern Vietnamese cuisine
gptkbp:includes seafood dishes
rice dishes
sweets
vegetable dishes
noodle dishes
gptkbp:isEngagedIn cooking techniques
regional variations
flavors
gptkbp:isInfluencedBy gptkb:French_cuisine
gptkb:Chinese_cuisine
gptkbp:isKnownFor che
pho
banh xeo
hu tieu
mi quang
goi_cuon
com_tam
gptkbp:isOftenAccompaniedBy lettuce
fried shallots
peanuts
fresh herbs
lime
chili peppers
cucumbers
bean_sprouts
gptkbp:isOftenUsedIn food stalls
restaurants
homes
markets
gptkbp:isPartOf beef
chicken
fish
shrimp
coconut milk
pork
rice flour
gptkbp:isPopularFor street food
festive occasions
family meals
gptkbp:isPopularIn gptkb:Southern_Vietnam
gptkbp:isServedBy nuoc cham
soy sauce
fish sauce
gptkbp:originatesFrom gptkb:Vietnam