|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
soul food
|
|
gptkbp:cooking_method
|
gptkb:seasoning
deep frying
marinating
breading
|
|
gptkbp:cuisine
|
Southern cuisine
|
|
gptkbp:cultural_significance
|
American culture
|
|
gptkbp:famous_dish
|
gptkb:Atlanta
gptkb:Nashville
gptkb:New_Orleans
|
|
gptkbp:famous_for
|
African American cuisine
American fast food
|
|
gptkbp:fuel_type
|
canola oil
vegetable oil
peanut oil
|
|
gptkbp:has_variations
|
spicy fried chicken
buttermilk fried chicken
oven-fried chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Southern Fried Chicken
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:coleslaw
gptkb:sauce
macaroni and cheese
|
|
gptkbp:is_often_made_with
|
gptkb:wheat
flour
spices
black pepper
herbs
garlic powder
paprika
cayenne pepper
onion powder
seasoned flour
|
|
gptkbp:is_often_seen_in
|
restaurants
food trucks
fast food chains
|
|
gptkbp:is_often_served_with
|
family gatherings
picnics
barbecues
|
|
gptkbp:is_popular_in
|
gptkb:United_States
|
|
gptkbp:main_ingredient
|
gptkb:chicken
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
high in calories
|
|
gptkbp:origin
|
gptkb:Southern_United_States
African American culinary traditions
|
|
gptkbp:served_in
|
gptkb:Groot
gptkb:baked_goods
collard greens
|
|
gptkbp:bfsParent
|
gptkb:Art_Smith
|
|
gptkbp:bfsLayer
|
7
|