Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Job Title
Culinary Profession |
| gptkbp:abilities |
Leadership
Teamwork Culinary Arts Time Management Food Safety Menu Planning |
| gptkbp:alternativeName |
Deputy Chef
|
| gptkbp:foundIn |
gptkb:Catering_Company
Fine Dining Restaurant |
| gptkbp:hasWorkedWith |
gptkb:hotel
gptkb:restaurant |
| https://www.w3.org/2000/01/rdf-schema#label |
Sous Chef
|
| gptkbp:languageOfOrigin |
gptkb:French
|
| gptkbp:mayActAs |
Acting Head Chef
|
| gptkbp:meaningInFrench |
Under Chef
|
| gptkbp:promotion |
gptkb:Head_Chef
Executive Chef |
| gptkbp:reportsTo |
gptkb:Head_Chef
|
| gptkbp:responsibleFor |
Inventory Management
Ensuring Food Quality Overseeing Food Preparation Supervising Kitchen Staff Training Kitchen Staff |
| gptkbp:subordinateUnit |
Executive Chef
|
| gptkbp:bfsParent |
gptkb:Junior_Cook
|
| gptkbp:bfsLayer |
7
|