Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
occupation
|
| gptkbp:alsoKnownAs |
Executive Chef
|
| gptkbp:created |
menus
|
| gptkbp:guarantees |
food quality
|
| gptkbp:hasWorkedWith |
cruise ships
restaurants hotels |
| https://www.w3.org/2000/01/rdf-schema#label |
Head Chef
|
| gptkbp:manages |
food costs
|
| gptkbp:mayBeAssistedBy |
gptkb:Sous_Chef
Line Cook Pastry Chef |
| gptkbp:oversees |
kitchen staff
|
| gptkbp:reportsTo |
restaurant manager
|
| gptkbp:requires |
leadership skills
culinary training |
| gptkbp:responsibleFor |
enforcing hygiene standards
enforcing safety standards hiring kitchen staff kitchen operations training kitchen staff |
| gptkbp:bfsParent |
gptkb:Junior_Cook
gptkb:Streusen |
| gptkbp:bfsLayer |
7
|