|
gptkbp:instanceOf
|
gptkb:orange
gptkb:plant_species
|
|
gptkbp:commonName
|
Bitter orange
|
|
gptkbp:contains
|
gptkb:Vitamin_C
Essential oils
|
|
gptkbp:cultivatedIn
|
gptkb:Americas
gptkb:Mediterranean_region
|
|
gptkbp:family
|
gptkb:Rutaceae
|
|
gptkbp:flavor
|
Sour
Bitter
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:fruitType
|
gptkb:Orange
|
|
gptkbp:genus
|
gptkb:orange
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sour orange
|
|
gptkbp:hybridOf
|
gptkb:Citrus_maxima
gptkb:Citrus_reticulata
|
|
gptkbp:material
|
gptkb:Curacao
gptkb:Grand_Marnier
gptkb:Triple_sec
gptkb:chocolate
Herbal medicines
Orange flower water
Aguardiente
Bigarade sauce
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
|
|
gptkbp:scientificName
|
gptkb:Citrus_×_aurantium
|
|
gptkbp:usedIn
|
gptkb:perfume
gptkb:traditional_medicine
gptkb:chocolate
Culinary dishes
Liqueurs
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:French_cuisine
gptkb:Indian
gptkb:Jamaican
gptkb:Brazilian
gptkb:Cuban
gptkb:Peruvian
Mexican
Middle Eastern cuisine
Ashkenazi Jewish cuisine
Syrian cuisine
|
|
gptkbp:bfsParent
|
gptkb:Bitter_Orange
gptkb:Dalandan
|
|
gptkbp:bfsLayer
|
7
|