Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Michael_Ruhlman
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
non-fiction
|
| gptkbp:ISBN |
978-0-670-88737-4
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notablePerson |
gptkb:Michael_Symon
gptkb:Thomas_Keller Charley Trotter |
| gptkbp:pages |
370
|
| gptkbp:predecessor |
gptkb:The_Making_of_a_Chef
|
| gptkbp:publicationDate |
2000
|
| gptkbp:publisher |
gptkb:Viking_Press
|
| gptkbp:series |
Ruhlman's chef trilogy
|
| gptkbp:subject |
cooking
|
| gptkbp:successor |
The Reach of a Chef
|
| gptkbp:topic |
culinary arts
American chefs |
| gptkbp:bfsParent |
gptkb:Pamela_Lau
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Soul of a Chef
|