Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Michael_Ruhlman
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
nonfiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Making of a Chef
|
| gptkbp:ISBN |
9780805061734
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1997
|
| gptkbp:publisher |
Holt Paperbacks
|
| gptkbp:subject |
gptkb:Culinary_Institute_of_America
culinary education |
| gptkbp:bfsParent |
gptkb:Michael_Ruhlman
|
| gptkbp:bfsLayer |
6
|