Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
dish |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Soto Sampang
|
| gptkbp:mainIngredient |
gptkb:meat
potatoes celery fried shallots koya |
| gptkbp:notableFor |
distinct Madurese style
use of koya (powdered prawn crackers and garlic) |
| gptkbp:regionOfOrigin |
gptkb:Madura
|
| gptkbp:servedWith |
gptkb:rice
lontong |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|