|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:associated_with
|
gptkb:Tarascan_people
|
|
gptkbp:can_be
|
onions
garlic
chili peppers
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
boiling
approximately 30 minutes
|
|
gptkbp:course
|
main course
|
|
gptkbp:created_by
|
boiling ingredients together
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
spicy
|
|
gptkbp:has_variants
|
Sopa de res
Sopa de pollo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sopa tarasca
|
|
gptkbp:includes
|
vegetables
spices
|
|
gptkbp:ingredients
|
gptkb:dish
gptkb:horse_race
tomato
corn tortillas
|
|
gptkbp:is_considered
|
comfort food
|
|
gptkbp:is_considered_as
|
national dish of Mexico
|
|
gptkbp:is_documented_in
|
16th century
|
|
gptkbp:is_known_for
|
rich flavor
|
|
gptkbp:is_often_associated_with
|
gptkb:plant
beans
tortillas
|
|
gptkbp:is_often_made_with
|
local ingredients
|
|
gptkbp:is_often_served_with
|
gptkb:college_football_bowl_game
cilantro
home cooks
lime
spoon
|
|
gptkbp:is_often_used_in
|
gptkb:festival
family gatherings
|
|
gptkbp:is_part_of
|
Mexican heritage
|
|
gptkbp:is_popular_in
|
gptkb:product
restaurants
|
|
gptkbp:nutritional_value
|
high in vitamins
high in protein
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:presented_by
|
garnished with herbs
|
|
gptkbp:region
|
gptkb:Sopa_de_fideo
Sopa de tortilla
|
|
gptkbp:served_in
|
gptkb:special_occasions
avocado
sour cream
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
thick
|
|
gptkbp:bfsParent
|
gptkb:Guanajuato_State
|
|
gptkbp:bfsLayer
|
5
|