Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cured sausage
|
| gptkbp:availability |
local markets
online stores gourmet_shops |
| gptkbp:conservationEfforts |
drying
smoking |
| gptkbp:cookingMethod |
gptkb:Spanish_cuisine
cured fermented Balearic cuisine Mediterranean_cuisine |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
gptkb:Mallorca
gptkb:Ibiza gptkb:Spain gptkb:Menorca |
| gptkbp:flavorProfile |
spicy
smoky |
| gptkbp:fuel_capacity |
raw
grilled baked cooked |
| gptkbp:historicalSignificance |
cultural heritage
ancient recipe |
| https://www.w3.org/2000/01/rdf-schema#label |
Sobrassada
|
| gptkbp:mainIngredient |
pork
paprika |
| gptkbp:nutritionalValue |
high in protein
high in fat contains vitamins contains minerals |
| gptkbp:originatesFrom |
gptkb:Balearic_Islands
|
| gptkbp:pairing |
red wine
tomatoes olives |
| gptkbp:servingTemperature |
bread
cheese |
| gptkbp:texture |
spreadable
|
| gptkbp:usedIn |
sandwiches
pasta dishes tapas pizzas |
| gptkbp:varieties |
Sobrassada de Mallorca
Sobrassada_de_Ibiza Sobrassada_de_Menorca |