|
gptkbp:instanceOf
|
cured sausage
|
|
gptkbp:availability
|
local markets
online stores
gourmet_shops
|
|
gptkbp:colors
|
red
|
|
gptkbp:conservationEfforts
|
fermentation
|
|
gptkbp:cookingMethod
|
drying
grilled
smoking
baked
fried
sautéed
cured
stewed
in sauces
|
|
gptkbp:cuisine
|
gptkb:Spanish_cuisine
Balearic cuisine
|
|
gptkbp:culturalEvents
|
Fira_de_la_Sobrasada
|
|
gptkbp:culturalSignificance
|
traditional dish
regional identity
culinary tradition
gastronomic heritage
|
|
gptkbp:famousFor
|
local festivals
traditional recipes
unique texture
distinct flavor
|
|
gptkbp:flavorProfile
|
spicy
smoky
|
|
gptkbp:fuel_capacity
|
raw
cooked
|
|
gptkbp:historicalLegacy
|
gptkb:ancient_Rome
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sobrasada
|
|
gptkbp:mainIngredient
|
salt
pork
paprika
|
|
gptkbp:nutritionalValue
|
high in protein
high in fat
|
|
gptkbp:originatesFrom
|
gptkb:Spain
|
|
gptkbp:pairing
|
gptkb:beer
red wine
tomatoes
white wine
olives
peppers
|
|
gptkbp:region
|
gptkb:Balearic_Islands
|
|
gptkbp:servingTemperature
|
bread
cheese
|
|
gptkbp:texture
|
soft
spreadable
|
|
gptkbp:varieties
|
gptkb:Sobrasada_de_Menorca
gptkb:Sobrasada_de_Ibiza
Sobrasada de Mallorca
|