Statements (52)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Sausage
|
gptkbp:availability |
Grocery stores
|
gptkbp:brand |
gptkb:Smithfield_Foods
|
gptkbp:colors |
Brown
Pink |
gptkbp:conservationEfforts |
Cured
|
gptkbp:cookingMethod |
Varies
Smoked Approximately 10-15 minutes Let rest before serving Avoid overcooking Slice before serving Pair with sides Depends on method Depends on thickness Until browned Until cooked through Use medium heat Cook_thoroughly |
gptkbp:cuisine |
gptkb:Southern_United_States
|
gptkbp:culturalSignificance |
Traditional_Southern_food
|
gptkbp:flavorProfile |
Savory
|
gptkbp:historicalSignificance |
Established in 18th century
|
https://www.w3.org/2000/01/rdf-schema#label |
Smithfield Sausage
|
gptkbp:ingredients |
Pork
Salt Sugar Garlic Black pepper |
gptkbp:nutritionalValue |
High in protein
High in fat |
gptkbp:origin |
gptkb:Smithfield,_Virginia
|
gptkbp:packaging |
Casing
|
gptkbp:pairing |
Eggs
Toast Pancakes |
gptkbp:productionCompany |
Industrial
Artisanal |
gptkbp:region |
gptkb:United_States
|
gptkbp:relatedPatent |
Breakfast
Biscuits and gravy |
gptkbp:servingTemperature |
Grilled
Cooked Fried |
gptkbp:shelfLife |
Frozen
Refrigerated Best before date Typically several months Varies by packaging |
gptkbp:texture |
Coarse
Chunky |
gptkbp:type |
Pork sausage
|