Smithfield Sausage

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf Sausage
gptkbp:availability Grocery stores
gptkbp:brand gptkb:Smithfield_Foods
gptkbp:colors Brown
Pink
gptkbp:conservationEfforts Cured
gptkbp:cookingMethod Varies
Smoked
Approximately 10-15 minutes
Let rest before serving
Avoid overcooking
Slice before serving
Pair with sides
Depends on method
Depends on thickness
Until browned
Until cooked through
Use medium heat
Cook_thoroughly
gptkbp:cuisine gptkb:Southern_United_States
gptkbp:culturalSignificance Traditional_Southern_food
gptkbp:flavorProfile Savory
gptkbp:historicalSignificance Established in 18th century
https://www.w3.org/2000/01/rdf-schema#label Smithfield Sausage
gptkbp:ingredients Pork
Salt
Sugar
Garlic
Black pepper
gptkbp:nutritionalValue High in protein
High in fat
gptkbp:origin gptkb:Smithfield,_Virginia
gptkbp:packaging Casing
gptkbp:pairing Eggs
Toast
Pancakes
gptkbp:productionCompany Industrial
Artisanal
gptkbp:region gptkb:United_States
gptkbp:relatedPatent Breakfast
Biscuits and gravy
gptkbp:servingTemperature Grilled
Cooked
Fried
gptkbp:shelfLife Frozen
Refrigerated
Best before date
Typically several months
Varies by packaging
gptkbp:texture Coarse
Chunky
gptkbp:type Pork sausage