Sino-Portuguese cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with Macau's_cultural_heritage
gptkbp:depicts international cuisine events
gptkbp:features coconut milk
curry spices
https://www.w3.org/2000/01/rdf-schema#label Sino-Portuguese cuisine
gptkbp:includes seafood dishes
spicy dishes
desserts like egg tarts
sweets like almond cookies
gptkbp:influence gptkb:Malaysian_cuisine
gptkb:Indian_cuisine
gptkbp:influenced local ingredients
African_culinary_traditions
Portuguese_colonial_history
Chinese_cooking_techniques
gptkbp:is_a_celebration_of culinary competitions
gptkbp:is_a_dish_that historical trade routes
gptkbp:is_characterized_by use of chili peppers
use of onions
use of garlic
fusion flavors
fusion of sweet and savory
gptkbp:is_featured_in food festivals
cookbooks
food blogs
travel guides.
documentaries about food culture
comfort_food
gptkbp:is_known_for its vibrant colors
Pork chop bun
unique sauces
African_chicken
Minchi
gptkbp:is_part_of Macau's_identity
gptkbp:is_popular_among Macanese_restaurants
gptkbp:is_recognized_for its rich flavors
gptkbp:is_used_in locals and tourists alike
family gatherings
festive occasions
tea
celebrations and feasts
Portuguese_wines
gptkbp:isUsedFor Chinese_flavors
Portuguese_ingredients
gptkbp:originatesFrom Macau
gptkbp:servingTemperature street food stalls
gptkbp:taught culinary schools
gptkbp:uses rice as a staple
gptkbp:variant vegetarian options
gptkbp:was_a_result_of cultural_exchange