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gptkbp:instance_of
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gptkb:beer
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gptkbp:aging_process
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Aged in Oak Casks
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gptkbp:alcohol_content
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40% ABV or higher
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gptkbp:characteristics
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Versatile in cocktails
Can be blended with other whiskeys
Less complex than Single Malt Whiskey
Lighter than Single Malt Whiskey
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gptkbp:cocktail
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gptkb:Old_Fashioned
gptkb:Whiskey_Sour
Highball
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gptkbp:constructed_in
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Grains
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gptkbp:cultural_significance
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Popular in cocktails
Part of whiskey heritage
Used in whiskey tastings
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gptkbp:distillation_process
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Continuous Distillation
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gptkbp:flavor_profile
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gptkb:light
gptkb:Smooth
gptkb:Sweet
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gptkbp:food_pairing
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gptkb:cheese
gptkb:Nut
gptkb:chocolate
Grilled Meats
Spicy Dishes
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https://www.w3.org/2000/01/rdf-schema#label
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Single Grain Whiskey
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gptkbp:notable_products
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gptkb:Cameronbridge
gptkb:Haig_Club
gptkb:Inverleven
gptkb:Karuizawa
gptkb:Clynelish
gptkb:Chichibu
Girvan
Yamazaki
Nikka
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gptkbp:origin
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19th Century
Emergence of Continuous Distillation
Scotland's Industrial Revolution
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gptkbp:produced_by
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gptkb:Ireland
gptkb:Japan
gptkb:Scotland
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gptkbp:regulatory_compliance
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Must be aged for a minimum of three years
Must be bottled at a minimum of 40% ABV
Must be distilled from a single type of grain
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gptkbp:serving_temperature
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gptkb:Chilled
Room Temperature
On the Rocks
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gptkbp:type
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gptkb:Grain_Whiskey
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gptkbp:bfsParent
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gptkb:Kilbeggan_Single_Grain
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gptkbp:bfsLayer
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7
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