Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food product
|
| gptkbp:advertising |
promoted for health benefits
advertised_as_authentic_Thai |
| gptkbp:availability |
widely available
|
| gptkbp:availableIn |
online stores
Asian_grocery_stores |
| gptkbp:awards |
best condiment award 2020
gold medal at food expo 2021 |
| gptkbp:brand |
Singha
|
| gptkbp:cookingMethod |
fermentation
pickling |
| gptkbp:cuisine |
Thai_cuisine
|
| gptkbp:culturalSignificance |
used in traditional dishes
served at festivals popular_in_Thai_households |
| gptkbp:flavorProfile |
spicy
tangy crunchy |
| gptkbp:fuel_capacity |
used in salads
used in appetizers eaten as a snack |
| https://www.w3.org/2000/01/rdf-schema#label |
Singha Pickles
|
| gptkbp:ingredients |
spices
salt sugar vinegar cucumbers |
| gptkbp:nutritionalValue |
low calories
high in sodium |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:packaging |
jar
|
| gptkbp:pairing |
with rice
with sandwiches with grilled meats |
| gptkbp:producedBy |
gptkb:Singha_Corporation
|
| gptkbp:reviews |
recommended by chefs
featured in food blogs highly rated by consumers |
| gptkbp:servingTemperature |
cold
as a condiment |
| gptkbp:shelfLife |
1 year
|
| gptkbp:sustainability |
eco-friendly packaging
supports local farmers made with local ingredients |
| gptkbp:type |
pickles
|