|
gptkbp:instance_of
|
gptkb:bread
|
|
gptkbp:associated_with
|
gptkb:Crawfish_Festival
gptkb:Mardi_Gras
|
|
gptkbp:cooking_method
|
grilling
deep-frying
|
|
gptkbp:cuisine
|
Creole cuisine
|
|
gptkbp:cultural_significance
|
Southern cuisine
New Orleans culture
|
|
gptkbp:famous_for
|
fresh ingredients
flavorful toppings
crispy shrimp
|
|
gptkbp:food_services
|
gptkb:mayonnaise
lettuce
tomato
|
|
gptkbp:has_variations
|
gptkb:fried_shrimp_Po'_Boy
gptkb:grilled_shrimp_Po'_Boy
gptkb:spicy_shrimp_Po'_Boy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shrimp Po' Boy
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:coleslaw
fries
|
|
gptkbp:is_often_made_with
|
lettuce and tomato
seasoned batter
spicy remoulade sauce
|
|
gptkbp:is_often_served_with
|
gptkb:beer
gptkb:tea
hands
|
|
gptkbp:is_popular_in
|
gptkb:New_Orleans
gptkb:festivals
food fairs
|
|
gptkbp:main_ingredient
|
gptkb:seafood
French bread
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains omega-3 fatty acids
|
|
gptkbp:occasion
|
dinner
lunch
|
|
gptkbp:origin
|
gptkb:Great_Depression
gptkb:Louisiana
sandwich shops
|
|
gptkbp:served_in
|
gptkb:sauce
restaurants
food trucks
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:type
|
seafood sandwich
|
|
gptkbp:bfsParent
|
gptkb:The_Bubba_Gump_Shrimp_Company
gptkb:Bubba_Gump_Shrimp_Company
|
|
gptkbp:bfsLayer
|
5
|