Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine style
|
| gptkbp:alsoKnownAs |
Shojin ryori
|
| gptkbp:associatedWith |
gptkb:Zen_Buddhism
|
| gptkbp:dietaryRestriction |
vegetarian
vegan |
| gptkbp:emphasizes |
simplicity
balance seasonal ingredients |
| gptkbp:historicalPeriod |
gptkb:Kamakura_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shoujin style
|
| gptkbp:influencedBy |
Buddhist principles
|
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:prohibits |
gptkb:fish
gptkb:meat strong flavors like garlic and onion |
| gptkbp:serves |
Buddhist temples
|
| gptkbp:traditionalFood |
gptkb:rice
garlic pickled vegetables vegetable tempura sesame tofu |
| gptkbp:bfsParent |
gptkb:Slender_Gold
|
| gptkbp:bfsLayer |
7
|