Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
green tea
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:aroma |
fresh
|
| gptkbp:awards |
quality certifications
tea competitions |
| gptkbp:brewingProcess |
70-80°C
1-3 minutes |
| gptkbp:colors |
green
|
| gptkbp:community_service |
antioxidants
boosts metabolism supports heart health improves brain function |
| gptkbp:cookingMethod |
spring
flavoring dishes making desserts infusing beverages |
| gptkbp:cultivation |
traditional
sustainable organic |
| gptkbp:culturalSignificance |
gptkb:Japanese_tea_ceremony
regional pride |
| gptkbp:diedIn |
gptkb:Sencha
Matcha Gyokuro |
| gptkbp:environmentalImpact |
soil health
water conservation biodiversity preservation |
| gptkbp:exportedTo |
international markets
|
| gptkbp:flavorProfile |
grassy
|
| gptkbp:historicalSignificance |
regional heritage
centuries of cultivation |
| https://www.w3.org/2000/01/rdf-schema#label |
Shizuoka green tea
|
| gptkbp:knownFor |
high quality
|
| gptkbp:market |
varies by quality
|
| gptkbp:notableEvent |
local farmers
tea estates tea cooperatives |
| gptkbp:pairing |
sushi
light meals sweets |
| gptkbp:primaryUser |
popular among tea drinkers
favored for its taste sought after for health benefits |
| gptkbp:produces |
gptkb:Shizuoka_Prefecture
|
| gptkbp:productionCompany |
steaming
drying rolling |
| gptkbp:servedIn |
hot tea
iced tea |