Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
historical figure
|
| gptkbp:age |
not aged
|
| gptkbp:alcoholContent |
25% to 30%
|
| gptkbp:aroma |
fruity
|
| gptkbp:availability |
available online
available internationally available in specialty stores |
| gptkbp:bottleSize |
720ml
1800ml |
| gptkbp:brand |
gptkb:Kura_no_Hana
gptkb:Kikuhime Zuisen |
| gptkbp:brewingProcess |
single distillation
pot still multiple parallel fermentation Okinawa_distilleries |
| gptkbp:cocktail |
gptkb:Awamori_Sour
used in cocktails Awamori_Mojito |
| gptkbp:colors |
clear
|
| gptkbp:community_service |
low in calories
probiotic properties contains amino acids |
| gptkbp:cuisine |
used in sauces
used in desserts used in marinades used in soups used in stews |
| gptkbp:culturalEvents |
Awamori Festival
Okinawa_Food_Festival |
| gptkbp:culturalSignificance |
traditional_Okinawan_drink
|
| gptkbp:flavorProfile |
smooth
dry |
| gptkbp:historicalSite |
developed_in_the_Ryukyu_Kingdom
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shiro Awamori
|
| gptkbp:mainIngredient |
rice
|
| gptkbp:notableEvent |
gptkb:Okinawa_Prefectural_Government
family-owned businesses local distilleries |
| gptkbp:origin |
gptkb:Okinawa
|
| gptkbp:pairing |
sushi
sashimi grilled fish |
| gptkbp:productionCompany |
handcrafted
|
| gptkbp:region |
gptkb:Japan
|
| gptkbp:regulates |
regulated_by_Japanese_law
|
| gptkbp:relatedTo |
sake
|
| gptkbp:servingTemperature |
chilled
shot glass small glass |
| gptkbp:type |
Japanese_liquor
|