Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_cuisine
|
| gptkbp:alsoKnownAs |
Nagano soba
|
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:culturalSignificance |
Nagano specialty
|
| gptkbp:dishType |
gptkb:noodle
|
| gptkbp:festival |
Shinshu Soba Festival
|
| gptkbp:mainIngredient |
buckwheat flour
|
| gptkbp:notableFor |
firm texture
distinct aroma high buckwheat content |
| gptkbp:regionOfOrigin |
gptkb:Nagano_Prefecture
|
| gptkbp:servedWith |
gptkb:wasabi
green onions tsuyu |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:bfsParent |
gptkb:Shinshu_region
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shinshu soba
|