Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
miso
|
| gptkbp:alsoKnownAs |
Shinshu-style miso
|
| gptkbp:color |
light yellow
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:fermentation_time |
3 to 6 months
|
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shinshu miso
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:salt soybeans |
| gptkbp:market |
largest in Japan
|
| gptkbp:origin |
gptkb:Nagano_Prefecture
|
| gptkbp:protein_content |
high
|
| gptkbp:type |
fermented soybean paste
|
| gptkbp:used_in |
Japanese cuisine
miso soup |
| gptkbp:bfsParent |
gptkb:Shinshu_region
|
| gptkbp:bfsLayer |
8
|