|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:awarded_by
|
culinary competitions
|
|
gptkbp:charity_work
|
local farmers
|
|
gptkbp:cultivation
|
traditional methods
|
|
gptkbp:exported_to
|
international markets
|
|
gptkbp:flavor
|
rich and buttery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shimane Wagyu
|
|
gptkbp:is_a_source_of
|
Japanese Black cattle
specific farms
|
|
gptkbp:is_associated_with
|
gptkb:mythological_figure
|
|
gptkbp:is_available_in
|
specialty stores
|
|
gptkbp:is_available_on
|
steaks
|
|
gptkbp:is_celebrated_in
|
local culture
culinary excellence
gastronomy events
|
|
gptkbp:is_characterized_by
|
tender texture
|
|
gptkbp:is_compared_to
|
gptkb:Kobe_beef
|
|
gptkbp:is_considered
|
premium beef
|
|
gptkbp:is_considered_as
|
food enthusiasts
|
|
gptkbp:is_described_as
|
luxurious meat
|
|
gptkbp:is_evaluated_by
|
food bloggers
flavor intensity
|
|
gptkbp:is_featured_in
|
cookbooks
|
|
gptkbp:is_fed_by
|
special feed
|
|
gptkbp:is_influenced_by
|
regional climate
|
|
gptkbp:is_known_for
|
high marbling
unique breeding practices
|
|
gptkbp:is_linked_to
|
sustainable farming
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
|
|
gptkbp:is_often_served_with
|
grilling
fine dining restaurants
sides
|
|
gptkbp:is_part_of
|
gptkb:product
luxury dining experiences
culinary heritage
gourmet food tours
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_prominent_in
|
food festivals
|
|
gptkbp:is_promoted_by
|
gptkb:Shimane_Prefectural_Government
gptkb:battle
social media
local chefs
culinary tourism
|
|
gptkbp:is_protected_by
|
gptkb:geographical_feature
|
|
gptkbp:is_recognized_by
|
food critics
|
|
gptkbp:is_recognized_for
|
quality standards
|
|
gptkbp:is_sought_after_by
|
gptkb:special_occasions
gourmets
|
|
gptkbp:is_used_in
|
gptkb:product
|
|
gptkbp:is_utilized_in
|
high-end restaurants
gourmet burgers
|
|
gptkbp:origin
|
gptkb:Shimane_Prefecture
|
|
gptkbp:suitable_for
|
chefs
|
|
gptkbp:bfsParent
|
gptkb:Shimane,_Japan
|
|
gptkbp:bfsLayer
|
4
|