|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
7
|
|
gptkbp:bfsParent
|
gptkb:Shimada_City
|
|
gptkbp:aroma
|
gptkb:Fresh
|
|
gptkbp:average_temperature
|
70-80° C
|
|
gptkbp:benefits
|
Rich in antioxidants
|
|
gptkbp:caffeine_content
|
Moderate
Tea leaves
|
|
gptkbp:certification
|
Organic
|
|
gptkbp:color
|
gptkb:Green
Pale green
Light green
|
|
gptkbp:community_events
|
Tea festivals
|
|
gptkbp:community_support
|
Local cooperatives
|
|
gptkbp:cooking_method
|
gptkb:beer
gptkb:product
Infusion
|
|
gptkbp:cultivation
|
Sustainable
Shade-grown
|
|
gptkbp:cultural_practices
|
Tea drinking rituals
|
|
gptkbp:cultural_significance
|
Traditional beverage
|
|
gptkbp:duration
|
2 minutes
|
|
gptkbp:environmental_impact
|
gptkb:Low
|
|
gptkbp:exported_to
|
Worldwide
|
|
gptkbp:first_brewed
|
1-2 minutes
Steeping
Kyusu
Follow package instructions
Use filtered water
|
|
gptkbp:flavor
|
gptkb:Umami
gptkb:launch_complex
Grassy
|
|
gptkbp:form
|
Tea bags
|
|
gptkbp:historical_significance
|
Centuries old tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shimada Green Tea
|
|
gptkbp:hunting_technique
|
gptkb:hot_spring
|
|
gptkbp:ingredients
|
gptkb:battle
Matcha desserts
|
|
gptkbp:is_popular_in
|
gptkb:High
gptkb:Japan
|
|
gptkbp:is_used_in
|
gptkb:beer
|
|
gptkbp:notable_production
|
Local farmers
|
|
gptkbp:nutritional_value
|
Low calories
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:packaging
|
Loose leaf
|
|
gptkbp:pairing
|
gptkb:product
|
|
gptkbp:produced_by
|
gptkb:Shimada_City
|
|
gptkbp:seasonal_activities
|
Spring harvest
|
|
gptkbp:served_in
|
Japanese sweets
Hot tea
|
|
gptkbp:serving_size
|
2 grams per cup
|
|
gptkbp:shelf_life
|
1 year
|
|
gptkbp:social_responsibility
|
None known
|
|
gptkbp:species
|
Yabukita
|
|
gptkbp:storage
|
Cool, dark place
|
|
gptkbp:tasting_notes
|
gptkb:Sweet
|
|
gptkbp:terroir
|
Shimada region
|
|
gptkbp:tradition
|
Tea picking festivals
|
|
gptkbp:type
|
gptkb:Sencha
|
|
gptkbp:used_in
|
Tea ceremonies
|
|
gptkbp:values
|
gptkb:Varies
|
|
gptkbp:wildlife
|
Shimada Sencha
|