Properties (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Noodle dish
|
| gptkbp:cookingMethod |
Boiling
|
| gptkbp:culturalSignificance |
Local_cuisine_of_Shijiazhuang
|
| gptkbp:flavorProfile |
Savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shijiazhuang Noodle
|
| gptkbp:is_used_in |
Meat
Vegetables |
| gptkbp:isPopularIn |
gptkb:Hebei_Province
|
| gptkbp:mainIngredient |
Wheat flour
|
| gptkbp:originatesFrom |
gptkb:Shijiazhuang
|
| gptkbp:servingTemperature |
Broth
|