Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shanghai Cuisine
|
| gptkbp:includes |
gptkb:Xiaolongbao
Suan Ni Bai Rou Shengjianbao Steamed Crab Braised Pork Belly Scallion Oil Noodles Lion's_Head_Meatballs |
| gptkbp:isCharacterizedBy |
Use of soy sauce
Use of vinegar Use of rice wine Use of sugar |
| gptkbp:isConsidered |
One of the Eight Culinary Traditions of China
|
| gptkbp:isInfluencedBy |
gptkb:Jiangsu_Cuisine
Zhejiang_Cuisine |
| gptkbp:isKnownFor |
Vegetable dishes
Pork dishes Dumplings Noodle dishes sweet and savory flavors Freshwater fish dishes |
| gptkbp:isOftenAccompaniedBy |
Rice
Tea Pickled vegetables |
| gptkbp:isOftenMadeWith |
Boiling
Stir-frying Steaming Deep-frying Braised cooking |
| gptkbp:isOftenUsedIn |
Cultural events
Food festivals Tourist attractions Culinary_competitions |
| gptkbp:isPopularAmong |
gptkb:Chinese_New_Year
Dragon Boat Festival Mid-Autumn Festival |
| gptkbp:isPopularFor |
Street food
Dim sum Seafood dishes Noodle dishes |
| gptkbp:isPopularIn |
gptkb:China
|
| gptkbp:isServedBy |
Restaurants
|
| gptkbp:isUsedFor |
Ginger
Garlic Soy sauce Chili oil Sesame oil |
| gptkbp:originatesFrom |
gptkb:Shanghai
|