Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
tropical fruits
grilled fish curry dishes |
| gptkbp:highlights |
travel guides
food blogs |
| https://www.w3.org/2000/01/rdf-schema#label |
Seychellois Cuisine
|
| gptkbp:includes |
gptkb:seafood
gptkb:rice spices coconut coconut milk vegetable dishes poultry dishes |
| gptkbp:is_characterized_by |
use of fresh ingredients
use of herbs fusion of flavors use of local produce |
| gptkbp:is_featured_in |
local festivals
restaurants |
| gptkbp:is_influenced_by |
gptkb:cuisine
colonial history African cuisine |
| gptkbp:is_known_for |
variety of flavors
coconut curry fish vindaye tropical salads |
| gptkbp:is_often_accompanied_by |
local beer
rum cocktails |
| gptkbp:is_often_enjoyed_with |
tourists
locals rice dishes local bread |
| gptkbp:is_often_featured_in |
culinary tours
|
| gptkbp:is_often_served_with |
family gatherings
celebrations |
| gptkbp:is_often_used_in |
fresh herbs
local spices |
| gptkbp:is_part_of |
Seychellois culture
Seychellois identity |
| gptkbp:is_popular_for |
fish curry
octopus salad breadfruit dishes coconut-based desserts |
| gptkbp:is_recognized_for |
sustainability practices
|
| gptkbp:is_served_by |
gptkb:Samba
gptkb:pepper |
| gptkbp:originated_in |
gptkb:Seychelles
|
| gptkbp:promotes |
gptkb:cultural_heritage
|
| gptkbp:reflects |
island lifestyle
|
| gptkbp:utilizes |
traditional cooking methods
|
| gptkbp:bfsParent |
gptkb:Seychelles_Arts_Festival
|
| gptkbp:bfsLayer |
6
|