gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
gptkbp:agingPotential
|
decades
|
gptkbp:alcoholByVolume
|
minimum 17% ABV
|
gptkbp:aroma
|
gptkb:sugar
apricot
spices
orange blossom
|
gptkbp:color
|
amber
golden
|
gptkbp:country
|
gptkb:Portugal
|
gptkbp:established
|
1907
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:famousFor
|
gptkb:Moscatel_de_Setúbal
|
gptkbp:foodPairing
|
gptkb:cheese
desserts
foie gras
|
gptkbp:governingBody
|
gptkb:Instituto_da_Vinha_e_do_Vinho
|
gptkbp:grapeVariety
|
gptkb:Boal
gptkb:Arinto
gptkb:Malvasia_Fina
gptkb:Muscat_Blanc_à_Petits_Grains
gptkb:Muscat_of_Alexandria
Fernao Pires
Moscatel Roxo
Tamarez
|
gptkbp:harvestSeason
|
September
|
https://www.w3.org/2000/01/rdf-schema#label
|
Setúbal DOC
|
gptkbp:locatedIn
|
gptkb:Setúbal_Peninsula
|
gptkbp:notableProduction
|
gptkb:José_Maria_da_Fonseca
Bacalhôa Wines
|
gptkbp:region
|
gptkb:Lisbon_Region
|
gptkbp:requires
|
minimum 18 months in wood
|
gptkbp:servingTemperature
|
10-12°C
|
gptkbp:wineType
|
gptkb:dessert
gptkb:sugar
aromatic
|
gptkbp:bfsParent
|
gptkb:port_wine_(Moscatel_de_Setúbal)
gptkb:Setúbal_Peninsula
gptkb:Moscatel_Roxo_de_Setúbal
|
gptkbp:bfsLayer
|
7
|