|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Pedaliaceae
|
|
gptkbp:breeding_season
|
ongoing research
improved varieties
|
|
gptkbp:climate
|
tropical
subtropical
|
|
gptkbp:common_name
|
sesame
|
|
gptkbp:cooking_method
|
toasted
ground into paste
used as garnish
|
|
gptkbp:cultivation
|
seeds
|
|
gptkbp:cultural_significance
|
symbol of prosperity
used in rituals
used in traditional dishes
|
|
gptkbp:family
|
gptkb:Pedaliaceae
|
|
gptkbp:flower_color
|
gptkb:white
purple
|
|
gptkbp:fruit_type
|
gptkb:black
gptkb:white
brown
|
|
gptkbp:fuel_capacity
|
high
|
|
gptkbp:fuel_type
|
sesame oil
refined oil
unrefined oil
|
|
gptkbp:genetic_diversity
|
high genetic variability
|
|
gptkbp:genus
|
gptkb:Sesamum
|
|
gptkbp:growth_habit
|
annual
|
|
gptkbp:height
|
1 to 2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sesamum indicum
|
|
gptkbp:hunting_technique
|
3 to 5 months
|
|
gptkbp:native_to
|
gptkb:Africa
gptkb:India
|
|
gptkbp:nutritional_value
|
high in protein
rich in vitamins
rich in minerals
high in fiber
|
|
gptkbp:pests
|
aphids
sesame seed weevil
|
|
gptkbp:region
|
gptkb:Africa
gptkb:Middle_East
gptkb:Asia
gptkb:South_America
|
|
gptkbp:seed_dispersal
|
3 to 4 grams per 100 seeds
|
|
gptkbp:social_responsibility
|
root rot
leaf blight
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:strategic_importance
|
cash crop
export commodity
|
|
gptkbp:sustainability
|
organic farming practices
drought-resistant varieties
|
|
gptkbp:uses
|
gptkb:product
gptkb:skincare_product
medicinal purposes
cooking oil
|