|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
vanilla
pepper
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Mark_Beaman
gptkb:Sonoma_County
sustainable practices
aging
fermentation
|
|
gptkbp:characteristics
|
rich
complex
bold
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:distributor
|
nan
|
|
gptkbp:exportedTo
|
nan
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
pasta
pizza
grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
gptkb:Zinfandel
Gold Medal
Silver Medal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sebastiani Zinfandel
|
|
gptkbp:label
|
traditional
Sebastiani
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$15-$30
|
|
gptkbp:primaryUser
|
4 out of 5
|
|
gptkbp:producedBy
|
gptkb:Sebastiani_Vineyards
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseDate
|
varies
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityInitiatives
|
Certified Sustainable
|
|
gptkbp:tartan
|
medium
|
|
gptkbp:tastingNotes
|
spice
oak
ripe fruit
|
|
gptkbp:type
|
gptkb:Zinfandel
|
|
gptkbp:website
|
www.sebastiani.com
|
|
gptkbp:yearEstablished
|
1904
|