|
gptkbp:instanceOf
|
Chardonnay wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
low
13.5%
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
6 months
|
|
gptkbp:bodyStyle
|
full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Mark_Beaman
1904
aged in oak barrels
fermented in stainless steel
|
|
gptkbp:colors
|
white
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
pasta
seafood
chicken
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
Gold Medal
Chardonnay
Silver Medal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sebastiani Chardonnay
|
|
gptkbp:label
|
Rich and creamy
Sebastiani
|
|
gptkbp:legacy
|
2018
2019
2020
|
|
gptkbp:pairing
|
grilled vegetables
salads
creamy sauces
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
4.2/5
|
|
gptkbp:producedBy
|
gptkb:Sebastiani_Vineyards
|
|
gptkbp:region
|
gptkb:California
gptkb:Sonoma_County
|
|
gptkbp:releaseYear
|
2021
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
vanilla
buttery
tropical fruit
|
|
gptkbp:website
|
www.sebastiani.com
|