|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
7.0% ABV
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewer
|
gptkb:Yusef_Cherney
|
|
gptkbp:brewing_process
|
dry hopping
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
golden
|
|
gptkbp:distillery_location
|
gptkb:1996
gptkb:San_Diego
craft brewery
|
|
gptkbp:events
|
tasting events
beer festivals
brewery tours
|
|
gptkbp:finish
|
refreshing
|
|
gptkbp:first_brewed
|
gptkb:2019
gptkb:Ballast_Point_Brewing_Company
|
|
gptkbp:flavor
|
gptkb:Peach
lemon
|
|
gptkbp:flavor_profile
|
gptkb:sweet
tart
|
|
gptkbp:glass_type
|
pint glass
shaker glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sculpin Peach Lemonade
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
lemon juice
malted barley
peach puree
|
|
gptkbp:merchandise
|
gptkb:apparel
gptkb:accessories
branded glassware
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:pairing
|
salads
grilled chicken
spicy foods
|
|
gptkbp:rating
|
4.5/5
|
|
gptkbp:release_date
|
summer 2019
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:style
|
fruit beer
|
|
gptkbp:website
|
ballastpoint.com
|
|
gptkbp:bfsParent
|
gptkb:Ballast_Point_Brewing_Co.
|
|
gptkbp:bfsLayer
|
6
|