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gptkbp:instanceOf
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gptkb:dessert
gptkb:food
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gptkbp:category
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gptkb:dessert
Quick bread
Tea food
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gptkbp:consumedIn
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gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:cookingMethod
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Baked
Griddled
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gptkbp:countryOfOrigin
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gptkb:United_Kingdom
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gptkbp:course
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gptkb:café
gptkb:food
Breakfast
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gptkbp:etymology
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Scots Gaelic 'sgonn' (a shapeless mass or large mouthful)
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https://www.w3.org/2000/01/rdf-schema#label
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Scone
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gptkbp:mainIngredient
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gptkb:butter
gptkb:milk
gptkb:salt
gptkb:sugar
Baking powder
Wheat flour
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gptkbp:notableFor
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gptkb:New_Zealand_cuisine
British cuisine
Australian cuisine
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gptkbp:region
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gptkb:Australia
gptkb:England
gptkb:Ireland
gptkb:New_Zealand
gptkb:Scotland
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gptkbp:relatedTo
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gptkb:Cream_tea
afternoon tea
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gptkbp:servedWith
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gptkb:butter
gptkb:milk
gptkb:Clotted_cream
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gptkbp:shape
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Round
Triangular
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gptkbp:texture
|
Soft
Crumbly
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gptkbp:variant
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Cheese scone
Drop scone
Fruit scone
Griddle scone
Potato scone
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gptkbp:vitaminContent
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Contains fat
Contains protein
High in carbohydrates
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gptkbp:bfsParent
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gptkb:King
gptkb:ship
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gptkbp:bfsLayer
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4
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