|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4%
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
fermentation
top fermentation
maturation
conditioning
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
golden
golden yellow
|
|
gptkbp:country
|
gptkb:Germany
|
|
gptkbp:culturalSignificance
|
popular_in_Germany
served_at_Oktoberfest
part_of_Bavarian_culture
|
|
gptkbp:distilleryLocation
|
Schneider_Brewery
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1872
|
|
gptkbp:flavorProfile
|
fruity
spicy
refreshing
yeasty
|
|
gptkbp:foodPairing
|
pork dishes
chicken dishes
Asian_cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Schneider Weisse Original
|
|
gptkbp:ingredients
|
yeast
hops
barley malt
wheat malt
|
|
gptkbp:label
|
gptkb:Schneider_Weisse
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:pairing
|
seafood
light dishes
salads
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:servingTemperature
|
draft
bottle
7-9°C
|
|
gptkbp:shelfLife
|
6 months
|
|
gptkbp:style
|
traditional_German_beer
|
|
gptkbp:traditions
|
German_brewing_tradition
|
|
gptkbp:type
|
Hefeweizen
|