|
gptkbp:instanceOf
|
Sausage
|
|
gptkbp:availability
|
fresh or dried
|
|
gptkbp:colors
|
pink
|
|
gptkbp:conservationEfforts
|
smoking
|
|
gptkbp:cookingMethod
|
30 minutes
grilling
boiling
roasting
pan-frying
French_cooking_class
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
spicy version
smoked version
herb-infused version
|
|
gptkbp:culturalEvents
|
Fête de la Saucisse
|
|
gptkbp:culturalSignificance
|
regional specialty
|
|
gptkbp:exhibits
|
sliced or whole
|
|
gptkbp:famousFor
|
gptkb:Occitanie_region
rich flavor
versatility
regional pride
traditional preparation
|
|
gptkbp:finalScore
|
natural casing
|
|
gptkbp:flavorProfile
|
herbaceous
|
|
gptkbp:foodPairing
|
bread
grains
cheese
salad
pickles
|
|
gptkbp:historicalLegacy
|
Middle Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saucisse de Toulouse
|
|
gptkbp:mainIngredient
|
pork
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:originatesFrom
|
gptkb:France
|
|
gptkbp:pairing
|
red wine
|
|
gptkbp:seasonalActivities
|
black pepper
nutmeg
garlic
|
|
gptkbp:servingTemperature
|
hot
beans
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:soundtrack
|
vegetables
sauerkraut
potatoes
mustard
|
|
gptkbp:standardFeatures
|
gptkb:Cassoulet
|
|
gptkbp:texture
|
coarse
|
|
gptkbp:usedIn
|
sandwiches
stews
grilled dishes
|