|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
festivals
family gatherings
celebrations
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
several hours
slow cooking
|
|
gptkbp:cuisine
|
Pakistani
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:famousFor
|
gptkb:Punjab
tourists
locals
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:followedBy
|
chutney
|
|
gptkbp:garnishedWith
|
lemon
coriander
ginger
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sargodha Nihari
|
|
gptkbp:includes
|
cinnamon
cumin
cardamom
cloves
bay leaves
garam_masala
|
|
gptkbp:is_used_in
|
weddings
special occasions
religious events
feasts
birthdays
|
|
gptkbp:isUsedFor
|
spices
|
|
gptkbp:knownFor
|
aromatic spices
tender meat
flavorful broth
|
|
gptkbp:mainIngredient
|
beef
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:occasion
|
breakfast
|
|
gptkbp:origin
|
gptkb:Sargodha
|
|
gptkbp:playsFor
|
roti
|
|
gptkbp:servedIn
|
true
food stalls
restaurants
bowl
|
|
gptkbp:servingTemperature
|
naan
|
|
gptkbp:texture
|
rich
|
|
gptkbp:variant
|
gptkb:Karak_Nihari
gptkb:Nihari_Gosht
|
|
gptkbp:wrote
|
yogurt
onions
garlic
ginger
|