Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:colors |
Silver
|
| gptkbp:commonName |
gptkb:Sardine
|
| gptkbp:community_service |
Anti-inflammatory properties
Bone health Heart health Supports brain health |
| gptkbp:conservationEfforts |
Not endangered
|
| gptkbp:cookingMethod |
Grilled
Smoked Canned Quick to cook |
| gptkbp:cuisine |
Used in salads
Used in sandwiches Used in pasta dishes Used in pizza toppings |
| gptkbp:culturalSignificance |
Traditional_food_in_Mediterranean_cuisine
|
| gptkbp:diet |
Plankton
|
| gptkbp:distribution |
Worldwide
|
| gptkbp:economicActivity |
Commercial fishing
|
| gptkbp:education |
Forms large schools
|
| gptkbp:family |
Clupeidae
|
| gptkbp:fishSpecies |
Varies by region
Gillnetting Purse seine Regulated in many areas |
| gptkbp:flavorProfile |
Rich and savory
|
| gptkbp:genus |
Sardina
|
| gptkbp:habitat |
Marine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sardine
|
| gptkbp:migration |
Seasonal migration
|
| gptkbp:nutritionalValue |
High in protein
High in Omega-3 fatty acids Rich in vitamins B12 and D |
| gptkbp:predators |
Seabirds
Marine mammals Larger fish |
| gptkbp:productionCompany |
Smoking
Canning Filleting Sardines_in_brine Sardines_in_mustard_sauce Sardines_in_oil Sardines_in_tomato_sauce |
| gptkbp:reproduction |
Spawning
|
| gptkbp:servingTemperature |
Serve with bread
Serve with crackers Serve with lemon |
| gptkbp:size |
15-30 cm
|
| gptkbp:sustainability |
Considered a sustainable seafood choice
|
| gptkbp:texture |
Firm and flaky
|