|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:body_style
|
fusiform
|
|
gptkbp:color
|
silver with blue-green back
|
|
gptkbp:common_name
|
gptkb:Indian_oil_sardine
|
|
gptkbp:conservation_efforts
|
not currently listed
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
grilling and frying
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_contribution
|
traditional festivals
|
|
gptkbp:cultural_significance
|
important in local cuisine
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:distribution
|
gptkb:Indian_Ocean
|
|
gptkbp:education
|
forms large schools
|
|
gptkbp:environmental_impact
|
overfishing concerns
|
|
gptkbp:family
|
gptkb:Clupeidae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:first_described_by
|
Cuvier, 1829
|
|
gptkbp:fishing_regulations
|
gptkb:Southeast_Asia
year-round
netting
regulated in some areas
purse seine
supports local economies
|
|
gptkbp:genus
|
gptkb:Sardinella
|
|
gptkbp:habitat
|
gptkb:park
up to 200 m
coastal waters
marine waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sardinella longiceps
|
|
gptkbp:is_essential_for
|
commercial fishery
|
|
gptkbp:larval_stage
|
planktonic larvae
|
|
gptkbp:length
|
up to 25 cm
|
|
gptkbp:lifespan
|
up to 5 years
|
|
gptkbp:marketed_as
|
gptkb:product
|
|
gptkbp:migration
|
seasonal migration patterns
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:order
|
gptkb:Clupeiformes
|
|
gptkbp:predators
|
gptkb:fish
larger fish
|
|
gptkbp:related_species
|
gptkb:Sardinella_aurita
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
studied for population dynamics
|
|
gptkbp:scales
|
cycloid scales
|
|
gptkbp:scientific_classification
|
gptkb:Eukaryota
|
|
gptkbp:species
|
limited
five pairs of gills
|
|
gptkbp:symbiotic_relationships
|
with cleaner fish
|
|
gptkbp:traded_on
|
smoking and drying
|
|
gptkbp:values
|
high in coastal regions
|
|
gptkbp:weight
|
about 200 g
|
|
gptkbp:bfsParent
|
gptkb:Sardinella
|
|
gptkbp:bfsLayer
|
6
|