Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vinegar
|
| gptkbp:built |
sorghum
|
| gptkbp:hasFlavor |
sour and slightly sweet
|
| gptkbp:hasProductLine |
local artisans
fermentation process |
| https://www.w3.org/2000/01/rdf-schema#label |
Sanyuan vinegar
|
| gptkbp:isAvailableIn |
various sizes
bulk quantities |
| gptkbp:isConsidered |
a staple ingredient
a premium product a gourmet ingredient a traditional condiment a gourmet condiment |
| gptkbp:isDiscussedIn |
its unique aroma
|
| gptkbp:isEngagedIn |
glass bottles
|
| gptkbp:isKnownFor |
its versatility
its dark color its complex flavor profile its artisanal production methods its rich umami flavor |
| gptkbp:isOftenMadeWith |
noodles
soy sauce dumplings a specialty item |
| gptkbp:isOftenUsedIn |
seafood dishes
dressing recipes culinary_magazines Asian_grocery_stores |
| gptkbp:isOrganizedBy |
food bloggers
|
| gptkbp:isPartOf |
culinary traditions
regional cuisine regional dishes culinary festivals Chinese_culinary_heritage |
| gptkbp:isPopularAmong |
chefs
|
| gptkbp:isPopularIn |
northern_China
|
| gptkbp:isRegardedAs |
a health food
|
| gptkbp:isSimilarTo |
gptkb:Chinkiang_vinegar
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedBy |
a dipping sauce
|
| gptkbp:isUsedFor |
marinades
flavor enhancement |
| gptkbp:isUsedIn |
gptkb:Chinese_cuisine
cooking demonstrations food tastings salads braising cooking competitions cooking classes food pairings sauces pickling stir-fry dishes cultural dishes soup bases marinades for meats sushi preparation |
| gptkbp:isUtilizedIn |
acetic acid
|
| gptkbp:originatesFrom |
gptkb:Sanyuan_County,_Shaanxi,_China
|