Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:cookingMethod |
10-15 minutes
boiling folding steaming pot steamer pan wrapping pinching |
| gptkbp:culturalHeritage |
prosperity
family unity |
| gptkbp:culturalSignificance |
traditional_Chinese_cuisine
|
| gptkbp:famousFor |
gptkb:Shaanxi_Province
gptkb:China |
| gptkbp:fishSpecies |
soy sauce
vinegar chili oil |
| gptkbp:garnishedWith |
scallions
sesame_oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Sanyuan dumplings
|
| gptkbp:iceClass |
true
can be reheated |
| gptkbp:isCelebratedFor |
kneaded
rolled out |
| gptkbp:mainIngredient |
water
flour |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein |
| gptkbp:occasion |
festivals
family gatherings |
| gptkbp:opened |
beef
meat vegetables chicken vegetarian pork |
| gptkbp:origin |
gptkb:Sanyuan_County,_Shaanxi
|
| gptkbp:pairing |
gptkb:beer
soda tea |
| gptkbp:playsFor |
chopsticks
spoon |
| gptkbp:servedIn |
false
true restaurants street food stalls main course appetizer |
| gptkbp:servingTemperature |
dipping sauce
|
| gptkbp:shape |
round
|
| gptkbp:texture |
soft
|
| gptkbp:variant |
fried dumplings
soup dumplings |