Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_noodle
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:namedAfter |
gptkb:Sanuki_Province
|
| gptkbp:notableFor |
firm and chewy texture
|
| gptkbp:originatedIn |
gptkb:Kagawa_Prefecture
|
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:servedWith |
gptkb:dish
gptkb:tempura scallions dashi broth |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:shape |
thick and square-cut
|
| gptkbp:bfsParent |
gptkb:Kagawa_Prefecture
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sanuki udon noodles
|