|
gptkbp:instanceOf
|
gptkb:Marina
|
|
gptkbp:ageLimit
|
Aged in oak barrels
|
|
gptkbp:alcoholContent
|
Approximately 18% ABV
|
|
gptkbp:aroma
|
Wood
Spices
Toasted nuts
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brand
|
gptkb:Sandeman
|
|
gptkbp:brewingProcess
|
Fortification
Oxidative aging
|
|
gptkbp:colors
|
Amber
Golden brown
|
|
gptkbp:culturalSignificance
|
Used in cooking
Served at celebrations
Popular_in_Spain
|
|
gptkbp:flavorProfile
|
Caramel
Nutty
Dried fruit
|
|
gptkbp:foodPairing
|
Seafood
Poultry
Asian_cuisine
|
|
gptkbp:grapeVarieties
|
gptkb:Pedro_Ximénez
Palomino
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sandeman Amontillado
|
|
gptkbp:isATypeOf
|
gptkb:European_oak
gptkb:American_oak
|
|
gptkbp:label
|
Sandeman_logo
|
|
gptkbp:lastProduced
|
1790s
|
|
gptkbp:origin
|
Jerez,_Spain
|
|
gptkbp:pairing
|
Chocolate
Nuts
Cheese
Pâté
|
|
gptkbp:priceRange
|
Moderate
|
|
gptkbp:producedBy
|
gptkb:Sandeman
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:servingTemperature
|
Chilled
|
|
gptkbp:sustainabilityPractices
|
Traditional methods
Minimal intervention
Organic grapes
|
|
gptkbp:tastingNotes
|
Smooth
Rich
Complex
Long finish
|
|
gptkbp:type
|
Amontillado
|