|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Sanchong_District
|
|
gptkbp:associated_with
|
gptkb:Sanchong_District
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:cooking_method
|
2 hours
boiling
slow-cooked
stewed
|
|
gptkbp:cuisine
|
gptkb:dish
gptkb:product
chili oil
sesame oil
Taiwanese restaurant
noodle shop
|
|
gptkbp:cultural_significance
|
popular street food
family meal
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
cilantro
green onions
|
|
gptkbp:has_variants
|
spicy version
clear broth version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sanchong Beef Noodle
|
|
gptkbp:ingredients
|
gptkb:product
noodles
|
|
gptkbp:is_often_associated_with
|
pickled mustard greens
|
|
gptkbp:is_often_served_with
|
dinner
lunch
|
|
gptkbp:is_popular_in
|
gptkb:Sanchong_District
|
|
gptkbp:known_for
|
rich flavor
tender beef
chewy noodles
|
|
gptkbp:nutritional_value
|
high protein
high carbohydrates
moderate fat
|
|
gptkbp:order
|
gptkb:beer
|
|
gptkbp:origin
|
gptkb:Taiwan
|
|
gptkbp:served_in
|
gptkb:physicist
gptkb:college_football_bowl_game
gptkb:military_base
food stalls
restaurants
vegetables
broth
sliced chili
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|