Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:meat |
| gptkbp:color |
pink
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Japan gptkb:United_States |
| gptkbp:fatContent |
high
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 13 months
|
| gptkbp:preservedIn |
dry-cured
|
| gptkbp:producedBy |
gptkb:San_Daniele_del_Friuli
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Friuli_Venezia_Giulia
|
| gptkbp:saltContent |
moderate
|
| gptkbp:servedAs |
main course
antipasto |
| gptkbp:servedWith |
gptkb:fruit
gptkb:breakfast |
| gptkbp:similarTo |
gptkb:Prosciutto_di_Parma
|
| gptkbp:smokes |
no
|
| gptkbp:texture |
tender
|
| gptkbp:traditionalProcess |
air-dried
|
| gptkbp:bfsParent |
gptkb:Friuli
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
San Daniele ham
|