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gptkbp:instance_of
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gptkb:Samba
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cooking_equipment
|
gptkb:Blender
pan
|
|
gptkbp:cooking_method
|
traditional
frying
sautéing
roasting
homemade
blending
authentic
|
|
gptkbp:cooking_time
|
15 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
traditional condiment
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:garnished_with
|
fresh herbs
lime wedges
|
|
gptkbp:has_variations
|
Sambal Belacan
Sambal Terasi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sambal Hitam
|
|
gptkbp:is_often_accompanied_by
|
gptkb:chicken
vegetable dishes
grilled fish
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
|
|
gptkbp:is_similar_to
|
Sambal Matah
Sambal Oelek
|
|
gptkbp:local_cuisine
|
medium to high
|
|
gptkbp:main_ingredient
|
chili peppers
palm sugar
belacan
|
|
gptkbp:nutritional_value
|
high in vitamins
low in calories
|
|
gptkbp:origin
|
gptkb:Malaysia
Malay culture
|
|
gptkbp:pairing
|
vegetables
noodles
fried tofu
|
|
gptkbp:presented_by
|
served in a bowl
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:seafood
gptkb:rice
gptkb:festivals
restaurants
family gatherings
grilled meats
|
|
gptkbp:shelf_life
|
1 month
|
|
gptkbp:storage
|
refrigerate
|
|
gptkbp:texture
|
thick
|
|
gptkbp:used_in
|
dipping sauce
marinades
stir-fries
|
|
gptkbp:bfsParent
|
gptkb:Seremban
|
|
gptkbp:bfsLayer
|
5
|