Salvia hispanica

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf plant
gptkbp:climate subtropical
warm temperate
gptkbp:colors white
black
blue
purple
gptkbp:commonName chia
gptkbp:cookingMethod soaking
3 to 4 months
manual harvesting
ground into flour
sprouting
gptkbp:cultivation direct seeding
gptkbp:culturalSignificance used in traditional medicine
used in rituals
used_by_Aztecs
gptkbp:diedIn seeds
tropical climates
gptkbp:diseaseResistance powdery mildew
root rot
gptkbp:family Lamiaceae
gptkbp:fauna aphids
whiteflies
gptkbp:height 1 to 3 feet
https://www.w3.org/2000/01/rdf-schema#label Salvia hispanica
gptkbp:launchDate 7 to 14 days
gptkbp:lighting full sun
gptkbp:market organic market
health food market
superfood market
gptkbp:nativeTo gptkb:Mexico
gptkbp:nutritionalValue protein
antioxidants
fiber
calcium
omega-3 fatty acids
gptkbp:researchInterest agricultural practices
nutritional benefits
health effects
gptkbp:seedDispersal oval
cool, dry place
gptkbp:soilType well-drained soil
loamy soil
sandy soil
gptkbp:uses food
oil
nutritional supplement
gptkbp:waterManagement moderate